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The Coalition to Back Black Businesses (CBBB) today announced it has awarded $25,000 enhancement grants to 14 Black small business owners across the U.S. to support their growth and long-term success.
The U.S. Chamber of Commerce Foundation and American Express today announced that the Coalition to Back Black Businesses (CBBB) is now accepting applications for its 2022-23 grant program, which will provide $5,000 grants to 272 Black-owned small businesses to help them meet critical needs and invest in long-term growth.
The U.S. Chamber of Commerce Foundation today announced that the Coalition to Back Black Businesses (CBBB) has awarded 20 Black-owned small businesses from CBBB’s 2021 grant program an additional $25,000 enhancement grant to support their growth and long-term success.
Nearly 500 Black-owned businesses will receive a $5,000 grant each to support
their long-term success
The U.S. Chamber of Commerce Foundation and Tata Consultancy Services’ (TCS) have announced the winner for the inaugural Pitch for Purpose competition. Held in conjunction with the 3rd annual Digital Empowers Summit, the competition featured six mission-driven founders whose startups are leveraging technology to address social and environmental challenges – from eliminating food insecurity to providing a crowdfunding platform for Black entrepreneurs.
WASHINGTON, DC — The U.S.
WASHINGTON, D.C.—The U.S. Chamber of Commerce Foundation announced today the winners of the first annual Military Spouse Impact Awards.
Piper Kerman, Coss Marte, and other contributing authors explore the businesses, entrepreneurs, and nonprofits connecting inmates and ex-offenders with jobs.
The U.S. Chamber of Commerce Foundation released the results of a comprehensive study conducted of the food truck industry in the United States. The 12-month study, Food Truck Nation, reveals the ease and hurdles of starting up and operating a food truck business in 20 of the most active food truck cities across the nation. The study reveals that the burdens placed on owners threaten to halt growth of an industry that for many entrepreneurs has become a gateway to owning a brick-and-mortar restaurant.
