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Nearly 500 Black-owned businesses will receive a $5,000 grant each to support
their long-term success
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The U.S. Chamber Foundation conducted a series of interviews featuring Coalition to Back Black Businesses (CBBB) grantees and their stories. We heard from Black small business owners on how the CBBB grant helped them, the impact of the pandemic on small businesses, and what Black business owners need during this challenging time.
The U.S. Chamber of Commerce Foundation released the results of a comprehensive study conducted of the food truck industry in the United States. The 12-month study, Food Truck Nation, reveals the ease and hurdles of starting up and operating a food truck business in 20 of the most active food truck cities across the nation. The study reveals that the burdens placed on owners threaten to halt growth of an industry that for many entrepreneurs has become a gateway to owning a brick-and-mortar restaurant.
The dean of the College of Business at Florida Atlantic University says American students are fortunate to be graduating into a capitalist and free enterprise system.
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A report by the U.S. Chamber of Commerce Foundation provides a view of the broad impact of regulations on America’s business community and shows significant inhibiting effects on free enterprise, entrepreneurship, and especially on small business.
Unfavorable regulations may be hampering the growth of food trucks in American cities.
New report assesses the impact of regulations on America’s small businesses.
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Can a startup culture be created, or must it lie in the company's DNA?
